To some weird groups of people, Coffee is a very serious topic. It definitely is to me. Coffee is that magical black water that gives me the strength, confidence and sanity to face my “friends” and co-workers.
I wouldn’t say that I am an serious coffee drinker - I certainly cannot tell between coffee beans from different regions. But I’ve had just enough coffee to know what I like.
In Singapore the typical coffee at your neighbourhood coffee shop (the one with aunties/uncles wearing a fanny pack for fuction, not the one where the staff wears it as a statement) made using robusta which is cheaper, taste more burnt, needs just a little bit of sugar (siu dai) to swallow. I do enjoy those for the kick, the familiar taste which makes you feel like you’re home.
Once I started arabica coffee from various hipster coffee shops I realised a whole new world of coffee, but slowly realised I was paying too much for it.
After researching various methods of homebrew coffee, I concluded that Areopress strikes the optimum balance between freshness, efficiency and cost.
Why Aeropress
There are many factors why people make coffee the way they do
- Single Serving
- less than 5mins
- FRESH compared to 3/2 in 1 coffee
- great beans do not need sugar
- Easy set up, easy clean up
- where i get my beans
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